Full Calendar

BUDWEISER CLUB REAL MENU

August 16, 2014

SALAD
CLASSIC CAESAR SALAD
Creamy Caesar Dressing

LAND
PAN SEARED AIRLINE CHICKEN
Natural Jus Demi-Glace
SPICY ITALIAN SAUSAGE
Sauteed Peppers and Onions

SEA
PLANK SALMON
Green Bean Salad and Red Wine Vinaigrette
PACIFIC NORTHWEST CLAM CHOWDER
Toasted Bread Points

SIDES
BLISTERED GREEN BEANS
Onions and Slab Bacon
ROASTED GOLDEN YUKON POTATOES
Herbed and Buttered
BISTRO VEGETABLES
Locally Sourced

DESSERTS
CREME BRULEE
Vanilla Creme Chantilly
ASSORTED GOURMET DESSERT BARS
Lemon, Chocolate, Blondies
SLICED FRUIT TRAY
Cantaloupe, Honey Dew, Watermelon, Pineapple, Grapes and Berries

For reservations call 801.727.2747

26.00 per person footer